Rey & Ruth  

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Dinner Banquet Buffet


Select 2 entrées from the following:

Chicken cordon bleu

Panko baked, stuffed with ham and Swiss cheese, topped with creamy sauce.

Chicken Piccata 

With lemon, capers and white wine sauce.

Chicken Scaloppini

With mushrooms, artichoke hearts, pancetta, capers on a creamy wine sauce.

Chicken Marbella

Baked with prunes, Spanish olives, capers and wine

Beef Brisket

Slow baked to perfection, served with wine reduction and mushrooms.


Upgrade to:

Standing prime rib carving station Available for parties of 55 or more.

Tri-tip carving station

Salmon Pan seared, with dill lemon cream sauce


Buffet accompaniments:

One appetizer (chef’s choice)

One choice of starch Choose from:

            Red roasted potatoes,
            Garlic mashed potatoes
            Wild rice pilaf

Two specialty salads Choose from:

            Fuji apple balsamic green salad
            Mediterranean Orzo pasta salad
            Citrus mandarin green salad
            Caesar salad
Vegetable medley

Assorted bread and butter

Water and Coffee

            

Pacific Islander BBQ Buffet


Select 2 from the following protein options:

Rey’s famous Hawaiian BBQ chicken

Marinated in chili sauce, pineapple juice and the perfect blend of spices

Pulled pork sliders

Smoked pulled pork on a sweet roll bun with pineapple chutney

Pork ribs

With regular or sweet pineapple BBQ sauce

Beef brisket

Slow smoked to perfection


Upgrade to:

Grilled Tri Tip

Marinated in garlic & herb and char grilled to perfection. 

Grilled Salmon

Topped with mango salsa 

Whole Roast Pig

Only available for parties larger than 55 guests 


Select 5 buffet accompaniments from the following:

Jasmine Steamed rice
Grilled vegetables
Ruth’s famous potato salad
Hawaiian Macaroni salad
Citrus Salad
Coleslaw Salad
Fruit salad
Hawaiian rolls


Select beverages:

Tropical punch

Iced Tea

Lemonade

Kona Coffee


Fiesta Buffet


Select 2 from the following entrée options:

Chicken or Steak fajitas

Steak or Chicken marinated in special adobo, then grilled with bell peppers and onions

You may upgrade to shrimp fajitas

Pork Chile Verde

Tender pork braised in our own tomatillo & peppers sauce

Guisado de Res

Tender beef braised in our own tomatoes & peppers sauce, mixed with potatoes, carrots and sliced red bell peppers

Tamales

Perfectly seasoned beef, chicken, or pork in moist corn masa

each wrapped by hand with a real corn husk

Carnitas

Tender and juicy slow roasted pork with Rey’s special blend of spices


The above is accompanied with:

Beans

Spanish rice

Green salad

Tortillas

Guacamole

Sour cream

Shredded Cheese

Salsas & Tortilla chips

Water & coffee