Dinner Banquet Buffet
Select 2 entrées from the following:
Chicken cordon bleu
Panko baked, stuffed with ham and Swiss cheese, topped with creamy sauce.
With lemon, capers and white wine sauce.
With mushrooms, artichoke hearts, pancetta, capers on a creamy wine sauce.
Baked with prunes, Spanish olives, capers and wine
Slow baked to perfection, served with wine reduction and mushrooms.
Standing prime rib carving station Available for parties of 55 or more.
Tri-tip carving station
Salmon Pan seared, with dill lemon cream sauce
One appetizer (chef’s choice)
One choice of starch Choose from:
Two specialty salads Choose from:
Assorted bread and butter
Water and Coffee
Pacific Islander BBQ Buffet
Rey’s famous Hawaiian BBQ chicken
Marinated in chili sauce, pineapple juice and the perfect blend of spices
Pulled pork sliders
Smoked pulled pork on a sweet roll bun with pineapple chutney
With regular or sweet pineapple BBQ sauce
Slow smoked to perfection
Grilled Tri Tip
Marinated in garlic & herb and char grilled to perfection.
Topped with mango salsa
Whole Roast Pig
Only available for parties larger than 55 guests
Select 5 buffet accompaniments from the following:Jasmine Steamed rice
Ruth’s famous potato salad
Hawaiian Macaroni salad
Select 2 from the following entrée options:
Chicken or Steak fajitas
Steak or Chicken marinated in special adobo, then grilled with bell peppers and onions
You may upgrade to shrimp fajitas
Pork Chile Verde
Tender pork braised in our own tomatillo & peppers sauce
Guisado de Res
Tender beef braised in our own tomatoes & peppers sauce, mixed with potatoes, carrots and sliced red bell peppers
Perfectly seasoned beef, chicken, or pork in moist corn masa
each wrapped by hand with a real corn husk
Tender and juicy slow roasted pork with Rey’s special blend of spices
The above is accompanied with:
Salsas & Tortilla chips
Water & coffee